Sugar Acid 5

No. Five

Fortified

Country: France
Region: Roussillon
Sub-Region: Maury AOC
Producer: Mas Amiel
Year: 2018
ABV: 16.5%

Contains Sulphites

There are a few ways fermentation can be stopped in its tracks and when you add alcohol to do this it's called fortification. Because much of the sugar hasn't been converted by the time fermentation is stopped, these wines tend to be sweet. If you like this check out Banyuls - another famous wine in this style (Vin Doux Naturels).