Chauteau Graves de Pez, St Estephe / Maxime Saint Martin / Medoc, Bordeaux / France / 2016

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There's a lot going on here, with aromas such as blackcurrant & plum alongside toast & vanilla, which comes through from new oak. These all come together nicely and smells almost like an autumn crumble. We also have some aromas from aging such as leather & leafy forest floor.

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